We can visit your premises and conjure up a giant paella, barbecue or plancha party for your guests to feast their eyes on. We specialise in event catering and make paella for 500 people at “Les voiles d’Antibes” every year. We can adapt to your budget and provide extras such as sangria, nibbles and themed desserts.
Our chef and his team also serve traditional bourride, aioli, rockfish soup and real bouillabaisse.
Last but not least, our event catering hire service takes care of the furniture, crockery, marquee and staff.
Whether it’s for your gala, Christmas meal, retirement party or works council event, Délices Fraich’Heure can provide a range of catering options e.g. traditional table service or buffet.
Our gala meals for up to 1000 people are made and served by the Délices Fraich’Heure’ team within your company or conference room.
The whole team is open to your needs and requirements to ensure we create a bespoke menu to suit your budget.
The chef can concoct themed buffets (e.g. Spanish or Asian) or table service meals alike.
Enhance your buffets with extras such as nibbles, cheese, wine and champagne.
Feel free to contact us if you have any questions: we’ll be in touch soon with your needs analysis to draw up the best possible quote.