The sparkling diamond
The Diamond wedding menu’s many facets reflect the wealth of our culinary expertise and the range of services and options provided for an event as important as a wedding.
The Diamond wedding menu is true to our culinary legacy bringing you a cocktail party in a rustic or vintage setting with French gourmet service.
We begin with a modern reception brought to life by show cooking hosted by our chefs paired with a variety of sophisticated canapes served alongside refreshing berry champagne soup to give this magical moment extra sparkle.
Then it’s time for a gourmet meal made by the chef and his team and served by our waiters, an amuse-bouche followed by your choice of main from the menu e.g. fillet of John Dory in pistou or slow-cooked lamb shank, not forgetting the cheese and dessert buffet including the show-stopping dessert and famous chocolate fountain that kids and adults adore.
All these options and services epitomise the facets of our Diamond wedding, ideal if you want your big day to be chic, unique and bespoke.